Nancy’s Home Cooking takes place where cooking is most honest – in your home. There you are completely among yourselves. So, you, the host and hostess, can focus entirely on your guests.
For Nancy, cooking means life, passion and creativity. She learned to cook from her grandma in Ghana, where she also grew up until the age of 14.
After graduating from secondary school in Linz, she opted for a four-year apprenticeship as a catering specialist in Altmünster. During this time, she acquired a wide range of expertise, both in traditional inn cooking and in upscale gastronomy. After her apprenticeship she gained a lot of experience in different gastronomic areas and positions.
Food procurement is very close to her heart, which is why she conscientiously selects her suppliers. She buys meat products exclusively from an organic farmer in Burgenland.
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Equipped with a great deal of intuition, Nancy knows what she is doing and is always on the move. Colors, shapes and flavors come together to create Nancy’s works of art, which without question leave a lasting impression. She not only creates dishes, but also manages to contribute to an unforgettable evening with a good portion of joie de vivre. After individual composition of the menu, she buys all the ingredients and prepares everything fresh at your place. And she does all of that without leaving any traces of cooking behind. Spoil your guests with your personal favourite wines and spirits and enjoy a special kind of night.